Home Aboutus Review Menu PhotoGallery Catering ContactUs Directions
 
Vegetable Maki Platter (38pcs)
Oshinko Roll (6)
Avocado Roll (12)
Cucumber Roll (12)
Vegetable Roll (8)
Non Raw Sushi Platter (40pcs)
Inari Sushi (10)
Smoke Salmon Sushi (10)
Shrimp Sushi (10)
Eel Sushi (10)
Non Raw Maki Platter (80pcs)
California Roll (32)
Boston Roll (16)
Bagel Roll (16)
Matsuri Eel Roll (16)
Non Raw Sushi Maki Platter (60pcs)
Shrimp Sushi (4)
Eel Sushi (4)
Smoked Salmon Sushi (4)
Maryland Roll (16)
Arizona Roll (16)
Grilled Tuna Roll (16)
Sushi Sekiwake Platter (56pcs)
Tuna Sushi (4)
Salmon Sushi (4)
Shrimp Sushi (4)
White Fish Sushi (4)
Yellow Tail Sushi (4)
California Roll (8)
Tuna Roll (6)
Salmon Roll (6)
Vegetable Roll (8)
Double Eel Roll (8)
Sushi Yukozuna Platter (56pcs)
Tuna Sushi (4)
Salmon Sushi (4)
White Fish Sushi (4)
Yellow Tail Sushi (4)
Maryland Roll (16)
Arizona Roll (8)
Rainbow Roll (8)
Spicy Tuna Roll (8)
Sashimi Platter (Chef’s best selected fish)
40 pieces
100 pieces
 
Sushi and Sashimi Platter (Chef’s best selected fish)
20 pcs Sashimi, 10 pcs Sushi, Rock’n Roll (8), Spicy Tuna Roll (8)
 
House Salad (16 inch round tray, for 7-9 peoples)
with Sesame or Ginger Dressing
Seaweed Salad (16 inch round tray, for 7-9 peoples)
Black Pepper Tuna (40 pieces)
Tuna Tataki (40 pieces)
 
Gyoza (Fried Vegetable Dumpling 50 pieces)
Shumai (Fried Shrimp Dumpling 50 pieces)
Fried Calamari (1/2 pan)
Agedashi Tofu (Fried Tofu 15 pieces)
Matsuri Tempura Roll (32 pieces, Shrimp and Kanikama)
Edamame (2 lbs)
Yakitori (Chicken with Scallion per skewer)
Beef Onion Yaki (Rib Eye Steak with Scallion per skewer)
Ebi Yaki (3 pieces Grill Shrimp with Scallion per skewer)
Baked Green Mussel (20 pieces, with Japanese Mayo and Roe)
 
Chicken Teriyaki (Grill Chicken Filet 1/2 pan)
Steak Teriyaki (Rib Eye 1/2 pan)
Salmon Teriyaki (Grill Salmon 1/2 pan)
Chicken Sesame (Fried Chicken with Sesame 1/2 pan)
Tonkasu (Deep Fried Pork Tenderloin 1/2 pan)
Tori-Katsu (Fried Chicken Filet 1/2 pan)
Chicken or Beef Yaki Udon (1/2 pan, No Rice)
Seafood Yaki Udon (1/2 pan, No Rice)
Vegetable Teriyaki (Stir Fried Vegetable 1/2 pan)
 
Soda or Ice Tea (Coke, D-Coke, Sprite)
Bottle Water